Summer is here and so is the ritualistic weekend BBQ. The burgers and ribs and wieners are making a full on appearance these days, and as a vegan everyone expects ...
My Newest Vegan Articles
Scones just scream “ The Weekend!!!” for me. T and I have a Saturday ritual where we visit our favorite vegan bakery, sip on cappuccinos and eat flakey, sweet and savory scones. Half of each flavor, just to get the best of both worlds. Then we each get another for the road and hit […]
To make these sausages you will need… ½ cup cooked white navy beans, rinsed and drained 1 cup vegan “beef” broth or vegetable broth 1 tbsp sundried tomato paste 2 tbsp tamari or vegan Worcestershire 1 ¼ cups vital wheat gluten ¼ cup nutritional yeast 1 clove garlic, minced 1 tsp garlic […]
Rocky Shepheard from The Vegg approached me with his new egg product and I was so excited to try it. I grew up eating eggs, and have always loved the rich flavor of eggs on a Sunday morning. Since going vegan, I have used lots of egg replacers for baking but that is about […]
Ah yes, crème brulee, or ‘burnt cream’ for those of us that do not speak le francais… To most people, this classic dessert at its best is a symphony of creamy, sweet perfection that we would never dare to try at home. I myself thought this dish was out of my league. Leave […]
There is something about the ides of McDonald’s serving fish that has always, always, always creeped me out. Growing up, there were always burgers and hot dogs around, because, let’s face it; what else are you going to serve at a kid’s birthday party? Back in the mid-90’s burgers, hot dogs and Orange Crush […]