⅔ cup raw almonds, soaked 2 tbsp lemon juice 2 tbsp olive oil 1 garlic clove, minced ½ tsp salt 2 tbsp water 3/4 raw walnuts 1/4 cup ...
My Newest Vegan Articles
Imagine a taco, a bowl of chili and a bag of chips all had a super-tasty orgy and then got pregnant. THAT my friends, is how you get a Frito Pie. The first time I heard about this dish my father was eating it at a little pub in Quebec. It looked simply enough […]
Fish Tacos have become one of those fashionable street foods that everyone is re-inventing and folks are dying over. Baja-style cooking, and the tacos it provides our salivating mouths with, originated in an area of Baja area of Mexico because of their abundance of seafood. Baja-style cooking loves fresh and light ingredients like coleslaw […]
Scones just scream “ The Weekend!!!” for me. T and I have a Saturday ritual where we visit our favorite vegan bakery, sip on cappuccinos and eat flakey, sweet and savory scones. Half of each flavor, just to get the best of both worlds. Then we each get another for the road and hit […]
Summer is here and so is the ritualistic weekend BBQ. The burgers and ribs and wieners are making a full on appearance these days, and as a vegan everyone expects you to bring a salad. Salads are great; and you can get totally creative with a salad, there are so many different ingredient combinations. But […]
When I was a kid, eating crepes was my absolute favorite thing to do ever. I mean like, I could eat them for any meal, and multiple times a day. But these magical crepes were not your ordinary crepes, oh no, they were my Omi’s crepes. And Omi made the very best crepes. […]