Breakfast Sausage Patty (VIDEO)

vegan sausage patty recipe


vegan sausage recipe edgy veg


To make these sausages you will need…


½  cup cooked white navy beans, rinsed and drained

1 cup vegan “beef” broth or vegetable broth

1 tbsp sundried tomato paste

2 tbsp tamari or vegan Worcestershire

1 ¼  cups vital wheat gluten

¼  cup nutritional yeast

1 clove garlic, minced

1 tsp garlic powder

1 tsp ground fennel

½  tsp red pepper flakes

1 ½ tsp smoked paprika

1 tsp dried oregano

½  tsp dried thyme

¼ -½ tsp salt (to taste)

½ tsp black pepper



Prepare your vegetable steamer or makeshift steaming machine (instructions below). Bring the water to a boil and lay out 2 large square sheets of tin foil.


In a food processor, pulse the beans until you have an almost-bean-paste. Throw all the other ingredients in there (spices last) and mix by pulsing, until all ingredients are combined.


Divide dough in half. Place each part of dough into the tin foil and mold your dough into a thick log. Wrap the sausage dough in the foil, twisting at the ends.


Place the tin foil wrapped sausages in the steamer and for 60 minutes.  Once steamed and hardened, remove the rolls from the steamer and use right away, keep for up to 1 week, or freeze!


vegan sausage patty recipe

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Categories: Easy Vegan Breakfasts, Episodes, Vegan Recipes


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7 Comments on “Breakfast Sausage Patty (VIDEO)”

  1. Mollie
    April 17, 2014 at 12:25 am #

    I can’t wait to make these sausages! Going to drop a small grocery fortune to start, but I’m sure all the ingredients will last for many batches, along with other recipes. Thank you!

    • April 21, 2014 at 9:54 pm #

      They absolutely will! I hope you enjoy the recipe!!!!

  2. Alice
    April 19, 2014 at 12:47 am #

    Thanks for an amazing recipe. Made these these for lunch, fried them in coconut oil and served with hash browns and baked beans. Was missing fry-ups since going vego but this is so good!

    • April 21, 2014 at 9:45 pm #

      I am so happy that you liked the sausages!!! Eating them with hash browns and baked beans sounds delicious! Thanks for reading!!!!!

    • Mollie
      April 21, 2014 at 10:36 pm #

      Thank you. I did end up finding the ingredients. I had to resort to a big computer rather than my cell. They were good!

  3. Laura Jones
    December 16, 2014 at 7:11 am #

    Made a double batch of this last night to gift to a newly-veg co-worker. I love them, I’ve been searching for a recipe that’s tasty and simple, and this is the winner. Thank you so much. My breakfasts will never be the same again, for the better!


  1. Vegan McDonald’s Series: Sausage Egg McMuffin | Easy Vegan Recipes with The Edgy Veg - June 11, 2014

    […] The sausage recipe can be found here.  Or you can use your favourite store-bought version. I like a little spice in my sausage, so I make my own and freeze the extra. Plus, I can make whatever shape I want– which is always fun! Build this bad boy and see how easy it is to replicate this fast-food icons breakfast best seller! I’ll take this over McDonald’s any day, Mmmmm. […]

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