Vegan Breakfast Sandwich
 
Prep time
Total time
 
You've just woken up. Maybe you're a little hungover. You're hungry. So what are you craving? It's probably a breakfast sandwich, a tough thing for us vegans, unless you make it yourself. Learn how to make a vegan breakfast sandwich, with just a few simple ingredients you probably have at home.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 1
Ingredients
  • 3 pieces cinnamon raison bread
  • ¼ cup tofu scramble
  • 2 slices of avocado
  • 10 sliced of eggplant bacon
  • Hasbrowns/fried potatoes (recipe below)
  • 2 fried tomatoes
  • Squirt of Sriracha, to taste
  • Fried potatoes (recipe below)
Instructions
  1. There are a number of ways you can do this, but this is how I made heaven-like perfection happen one Sunday morning. I started with good ol’ fashioned scrambled tofu, and got myself some eggplant bacon that I had been dehydrating overnight; because duh! vegan bacon rules! I sliced up some avocado with a sparkle of salt, and fried up a few potatoes. At this point the only bread I had on hand was cinnamon raisin, which I thought might be a nice twist. So I threw a few of those in the toaster.
  2. The layering is really up to you, but you MUST have some sort of sauce; I chose Sriracha that I made myself, because I thought it complimented the raisin bread nicely. But you can chose whatever your heart desires.
  3. Just build it and BAM! You’ve got yourself a quick and easy breakfast sandwich! It’s messy, and salty, with a touch sweet and totally satisfying. Be creative! This is just a guideline!!
  4. Check out this video to watch me build my favourite breakfast sandwich.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2013/11/12/best-breakfast-sandwich-ever-video/